There’s something about a well-used knife — it tells a story. But like any tool built to last generations, your HAViK blade needs a little care to keep performing like the day it arrived. Whether you’re skinning game, chopping steak, or splitting kindling, 1095 steel will only treat you as well as you treat it.
Your knife isn’t just another hunk of metal. 1095 high-carbon steel delivers edge retention and strength you can rely on in the field… but it’s not stainless. That means moisture, blood, and neglect can lead to rust or dullness over time. The good news: maintenance is simple, and it’ll turn your blade into a lifer.
If your blade gets wet — from rain, fishing, or a messy meal — wash it with soap and water, dry it completely, and then oil it. We ship every HAViK knife pre-oiled and waxed, but keeping it that way is up to you.
Skip the gun oil. That stuff’s great for rifles, not for food. Instead, grab a Butcher Block conditioner — a natural, food-safe oil you can find at just about any hardware or grocery store. Rub a thin layer on the blade after cleaning and drying to protect against moisture and oxidation.
This same method applies if you’ve been cutting through meat, fat, or other materials that can leave residue behind. Clean. Dry. Oil. That’s the rhythm.
Even with regular use, you won’t need to baby your knife. Just treat it like a rifle handed down through the generations — clean it when it’s dirty, oil it when it’s dry, and don’t let it sit wet in a sheath or tackle box.
If your knife ever needs a tune-up or something doesn’t feel right, hit us up at support@spreadhavik.com. We’ll make sure your blade is back in fighting form.
Take care of your knife, and it’ll take care of you.
Keep it clean. Keep it dry. Keep it oiled.
Now get back out there — and go spread HAViK.
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